Opened in 1994, Thomas Keller’s three-starred Michelin restaurant has been highly regarded as a mecca for fine French cuisine at the forefront of culinary culture over 20 years. The design is the first major overhaul to the historic site in over two decades and doubles the size of the existing landscape for guests while providing a world-class working environment for Keller and his team to innovate their craft and service. A new kitchen annex houses the French Laundry’s support functions, including the butchery, produce breakdown, and wine collection, storing up to 15,000 bottles.

Now, Studio Snøhetta redesigned The French Laundry in collaboration with San Francisco firm Envelope A+D, and chef Thomas Keller, has expanded this Michelin-star restaurant. A new kitchen and courtyard renovation at The French Laundry in Yountville, California.

To begin the design process, the designers spent time with Chef Keller’s team, observing the complex choreography of the kitchen. Through the rhythm, culture, pace, and precision of his work, Chef Keller cultivates an environment for his team to excel at creating one of the most esteemed kitchens in the world. The French Laundry has long been recognized for the culture of education and mentorship it provides its staff, and Snøhetta’s design not only optimizes efficiency but also fosters a meaningful environment for the chefs who work there, setting a stage for cuisine that ignites the senses.

The new architecture at The French Laundry is shaped by simple geometries that are both modern and reminiscent of agrarian architectural forms. The pitched, low-slung roofs of the kitchen and annex allude to their utilitarian function.  Flush at the corners where the eaves of the roof meet the siding, the kitchen’s streamlined body is partly clad in charred wood. The familiarity and warmth of the burned finish juxtaposes the more contemporary fritted glass that wraps around the corner of the building.  

Descripción del proyecto por Snohetta Description of project by Snohetta

In honor of the 20th Anniversary of The French Laundry, Chef Thomas Keller is moving forward with the renovation and expansion of the restaurant’s kitchen, kitchen annex, and garden.  The Kitchen Expansion and new Kitchen Annex will create a new comfortable and high-functioning space for those who work hard to deliver the high standard of quality for the restaurant’s guests.  The Garden expansion will improve the guest experience by developing a curated and effortless sequence beginning with your first step in the Arrival Courtyard.

To begin the design process, Chef Keller invited the designers into his kitchen to observe and understand the rhythm, culture, pace, and precision of his work. Chef Keller stressed the importance of creating an environment for the chefs to excel at being the best kitchen in the world.  The design needed to allow for performance in raw functionality, but also experiential qualities. Snøhetta was designing not just for efficiency, but to create a meaningful environment for those who work there.

The design team was challenged to create a kitchen that is adaptable to new food menus, ensuring the French Laundry remain at the forefront of defining the global culinary standard. The Kitchen expansion will increase its size by 25%, providing a comfortable and functional working space for the chefs. The form of the kitchen’s ceiling evokes a table cloth being gently unfurled across a table. While hiding the ceiling’s functional element, the sweeping vaults also create large skylights, flooding the Kitchen with natural light. The new kitchen will also give the guests a heightened understanding of the workings of The French Laundry, allow for the chef team to be in one continuous space with visual connections between stations, and enhance acoustics to improve communication.The renovation plans also include the ground-up construction of a new Kitchen Annex that will house The French Laundry’s support functions including the Test Kitchen, butchery, produce breakdown, and management offices. It also is home to The French Laundry’s regarded wine collection, with the storage capacity to hold up to 14,000 bottles. The garden will double in size with the new design. Arriving at The French Laundry, guests will be met with the scent of almond blossoms from the trees lining the courtyard. A path of concrete pavers set within fine gravel leads visitors through the portal of a tall stone garden wall into the heart of the garden. Here, guests are greeted by the French Laundry’s iconic blue door and glow of the kitchen at work, visible through the ribbon window of the new Kitchen’s fritted glass walls. The garden is framed by the historic French Laundry building, and new wooden-clad structures.

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Architects
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Snøhetta
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Executive architect
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Envelope A+D
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Collaborators
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Acoustician.- Arup. Construction manager.- Wright Contracting. Food service consultant.- Harrison Koellner. Structural engineer.- Vaziri Structural Engineering. MEP engineers.- Guttmann Blaevoet Consulting Engineering. Civil engineer.- CAB Consulting Engineering. Geotechnical engineer.- RGH Consultants. Traffic consultant.- Crane Transportation Group. Waterproofing consultant.- Neumann Sloat Blanco Architects LLP.
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Landscape Design
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Local landscape architect.- Terremoto. Local landscape architect consultant.- Martin Poirier, PWP Landscape Architecture.
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Consultants
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Ceiling manufacturer.- GC Products. Solar panels.- NRG. Walls, flooring and countertops.- Dekton by Cosentino. Ventilated ceiling systems.- Halton America
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Dates
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2014-2017
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Snøhetta is an integrated architecture, landscape, and interior design company based in Oslo, Norway, and New York City, formed in 1989 and led by principals Craig Dykers and Kjetil Thorsen. The firm, which is named after one of Norway's highest mountain peaks, has approximately 100 staff members working on projects around the world. The practice pursues a collaborative, transdisciplinary approach, with people from multiple professions working together to explore diverse perspectives on each project.

Snøhetta has completed a number of critically acclaimed cultural projects, including the Bibliotheca Alexandrina in Egypt; the National Opera and Ballet in Oslo, Norway; and the Lillehammer Art Museum in Norway. Current projects include the National September 11 Memorial Museum Pavilion at the World Trade Center site in New York.

In 2004 Snøhetta received the Aga Khan Award for Architecture, and in 2009 the firm was honored with the Mies van der Rohe Award. Snøhetta is the only company to have twice won the World Architecture Award for best cultural building, in 2002 for the Bibliotheca Alexandrina and in 2008 for the National Opera and Ballet in Oslo.

Snøhetta

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