COMMUNICATION. (Sergio Diez-Cascón Soler) We assumed that our communication with the Vietnamese people would be as fluid or as complicated as our English knowledge would allowed us. As soon as we arrived to the office we realize that more or less we were able to communicate.

It seemed that their English level, even it wasn’t very good, was much better than the level you can find in our country. The big deal was the pronunciation. As days went by we verify that we had to repeat everything several times (either they had) in order to communicate to each other. We had to draw or to write things sometimes because of the pronunciation problems.

On the other side we start learning some Vietnamese words that will be so usefully for our life in Ho Chi Minh. As the taxi was our regular transport as it was so cheap we learned how to say go straight, turn left, turn right, being respectively đi thẳng, o phải and o trái. We also learned the name of some dishes that allowed us to understand the menus at the restaurants. Beef (bò), chiken (gà) and fish (cá) are the most appealing together with the classic noodles soup (Phở).

ADAPTATION (Montse Pla García-Castany)

I remember that few days after my arrival to Ho Chi Minh City it looked to me funny how quickly you get used to routine and schedules changes when you arrive to other country, long away from your habits and known people.

For example, in HCMC, 6 a.m is the rush hour, light is very strong and the noise at the street is deafening. Due to it ,even we don't start working until 9 am, is not strange, even my parents believe I am kidding them, that someone like me who loves to sleep, is at 7 am ready. Not just ready as sometimes at this hour I went to swim before and going later to have breakfast at the next door bar, which by the way is so full.

It is sorprising also the fact that at 12 am I am enough hungry to eat. I guess it's because all the people you see eating plus the smell, and dishes and chopsticks hurly-burly. We normally have the menu or the vietnamese speciality, the Pho, a hot soup that has infinitely ways to be done. We usually have a Bum Bo soup, with beef and nodles, and the odd thing about it is having hot soup with an exterior temperature of 30 degrees.

 

TO BE CONTINUED... NEXT WEEK MORE!! > "FENG SHUI, LEARNING TO COMMUNICATE"

 

IN TREATMENT - METALOCUS

DIRECTOR: JOSÉ JUAN BARBA. COORDINATION: MARINA DIEZ-CASCÓN. ORGANIZATION: INÉS LALUETA, PEDRO NAVARRO. ENGLISH VERSION: KAREN SIMPSON. GUESTS FIRST SEASON: JOSÉ JUAN BARBA, MARINA DIEZ-CASCÓN, SERGIO DIEZ-CASCÓN SOLER, LARA FERNÁNDEZ GONZÁLEZ, CARLOS GERHARD PI-SUÑER, MONTSE PLA GARCÍA-CASTANY, XAVIER NICOLAU CUYÀS, FERNANDO RIAL PONCE, VERÓNICA ROSERO.

Sergio Diez-Cascón Soler. Architect. Born in Barcelona in 1979. Architect since July of 2004. Specialized on structures and construction areas. He likes Marketing and he thinks it's essential the MBA discipline for a present architecture office. Internationalization is not an option, its a duty.

March 2009 was the first time that the office moved them to work in Vietnam, specifically to Ho Chi Minh City ( the old Saigon) during two months. In the summer of 2010 they finished their MBA studies at UIB and they moved again for work reasons to Ho Chi Minh City.

 

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Montse Pla-García Castany. Architect. Born in Girona in 1980 although she lived in Palma de Mallorca since 1999, when she moved to Barcelona. Architect in 2006  by ETSAB. She studied in 2006 a post-degree of Building Rehabilitation at UPC Foundation. In Barcelona she worked at the Technical Department of GIS WTC Barcelona from 2005 to 2006 and at Espinet-Ubach Arquitectes from 2006 to 2007. After that, she moved to Palma de Mallorca to collaborate with CMV arquitectos. In October of 2008 she married Sergio.

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