Architecture firm Sau Taller d’Arquitectura, directed by Lluís Jordà Sala and Pol Jordà Sala, transforms a cottage-garden into a gastronomic space, expanding its surface to about sixty square meter.

The Gastronomic Garden Cabin takes place in the municipality of Sant Joan de les Abadesses, in the province of Gerona, in a forest that surrounds it and forms its natural and rustic environment. This is taken advantage of in the project, through the aluminum composite that covers the volume that houses the dining room, reflecting the light and the tones of the landscape.
As a project strategy, Sau Taller d’Arquitectura doubles the current surface of the cabin, since it required a kitchen-dining room for 25 people. On this he bases his formal expansion strategy, locating the kitchen in the existing cabin and expanding the dining room using a light wooden structure.

With this strategy, the garden cottage takes advantage of the existing services, in the stone volume, and responds efficiently to what is required by a spacious dining room, with the light volume of wood.
 

Description of project by Sau Taller d’Arquitectura

EXTENSION OF A GARDEN HUT, ST. JOAN DE LES ABADESSES, GIRONA 

The property allows for the transformation of a garden hut into a kitchen-dining space for 25 people.

The program proposes to double the current area of the hut. With this in mind, the idea is to place the kitchen inside the existing house and to extend the space with a light wooden structure for the dining room.

In this way, the kitchen makes the most of the existing services of the house (water, drainage, light, extraction,etc.). While giving a more efficient response to the comfort parameters (acoustic, lighting, thermal, etc.) that a dining room requires.

In terms of the formal strategy of the extension, a pure volume is proposed, separated from the formal structure of the hut. This would be, a wooden volume covered with an aluminum composite that reflects the light and the tones of the landscape, in this way the two pieces work in unison as opposed to competing. 

The stone garden hut is related to the landscape and continues as the main element.

Read more
Read less

More information

Label
Architects
+ + copy Created with Sketch.
- + copy Created with Sketch.
Label
Design team
Text
Architects.- Lluís Jordà Sala, Pol Jordà Sala. Technical Architect.- Santi Rodríguez Fernandez. Creative area.- Blai Cabrero Bosch, Carme Bassaganya Ferres, Dolapo Majek, Anna Cases, Octavi Fontané, Viktoriya Bobotsko, Anna Ribera Tor, Meritxell Ferrando Casas. Production area.- Laia Espelt Selles, Isabel Flores Ortega.
+ + copy Created with Sketch.
- + copy Created with Sketch.
Label
Collaborators
Text
Gerard Carreras Porta, Jordi Farré, Marc Busquets, Clàudia Galicia.
+ + copy Created with Sketch.
- + copy Created with Sketch.
Label
Developer
Text
Private.
+ + copy Created with Sketch.
- + copy Created with Sketch.
Label
Area
Text
60 sqm.
+ + copy Created with Sketch.
- + copy Created with Sketch.
Label
Dates
Text
2019.
+ + copy Created with Sketch.
- + copy Created with Sketch.
Label
Location
Text
Sant Joan de les Abadesses, Girona, Spain.
+ + copy Created with Sketch.
- + copy Created with Sketch.
Label
Photography
+ + copy Created with Sketch.
- + copy Created with Sketch.
SAU Taller d´Arquitectura is a multigenerational and multidisciplinary architecture studio born in Sant Joan de les Abadesses and is currently also established in Barcelona and Puigcerdà. Their professional activity encompasses projects of planning, landscape, architecture and product design. The main objective is to provide an efficient response to the challenges posed by each project, making functionality and rationality the main pillars of our professional practice.

Simplicity and constructive austerity are an added value of their projects. Projects committed to the environment and tradition and designed to make life easier for its users without renouncing the emotional capacity of the architecture itself.

They understand the project from its entirety. Let us suppose, therefore, key aspects such as the structural calculation, facilities or the energy and climate control of our projects and introduced them from the beginning of the project process.

They have structured the team in three areas of work: productive area, which is responsible for responding to the administrative aspects of each project; Creative area, that works the aspects more related to the technical, formal and functional result of the proposals, and the area of ​​work management, that looks for the correct execution and operation of the construction process.

Read more
Published on: February 13, 2021
Cite: "From garden hut into gastronomic space. Gastronomic Garden Hut by Sau Taller d’Arquitectura" METALOCUS. Accessed
<https://www.metalocus.es/en/news/garden-hut-gastronomic-space-gastronomic-garden-hut-sau-taller-darquitectura> ISSN 1139-6415
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...
Loading content ...